About this role
Sous Chef I at Quest Food Management Services. Location: St. Louis, Missouri, United States. Role: planning menus, supervising staff, managing inventory Requirements: High school diploma, 2+ years professional kitchen experience (supervisory preferred), knowledge of food safety and sanitation, ability to work flexible hours including weekends/holidays, and basic inventory/cost-control skills. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English