About this role
Executive Chef at Kimpton Hotels and Restaurants. Location: Los Angeles, California, United States. Role: creating menu, leading operations, supervising staff Requirements: 3+ years as an Executive Chef, culinary/hospitality degree preferred, food handler and alcohol awareness certifications, strong people management, menu development, food costing, and knowledge of POS and Microsoft Office. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software, payroll and timekeeping software, business & accounting software Certifications: food handler, alcohol awareness Commitment: Full Time Workplace: Onsite Languages: English