About this role
Head Chef at Prezzo Italian. Location: Torquay, England, United Kingdom. Role: overseeing operations, managing stock, mentoring staff Requirements: Proven leadership as Head Chef/Senior Sous, experience in fast-paced kitchens, P&L/stock/waste control, HACCP and COSHH safety compliance, people development, guest-focused quality. Category: Food and Beverage Services Seniority: Mid Level Tools: POS Systems, HACCP, COSHH Certifications: haccp, coshh, food safety Commitment: Full Time Workplace: Onsite Languages: English