About this role
Head Chef at Prezzo Italian. Location: Lymington, England, United Kingdom. Role: leading kitchen, managing stock, mentoring staff Requirements: Proven head chef or senior sous experience in fast-paced kitchens, operational knowledge of P&L/stock/waste, HACCP and food safety compliance, strong leadership and people development skills. Category: Food and Beverage Services Seniority: Senior Level Tools: POS Systems Certifications: haccp, coshh, food safety Commitment: Full Time Workplace: Onsite Languages: English