About this role
Sous Chef at The Tynemouth Castle Inn. Location: Tynemouth, England, United Kingdom. Role: managing team, developing menu, controlling stock Requirements: Responsible for assisting Head Chef with kitchen management, team supervision, menu development and costing, stock control and ordering, and ensuring kitchen cleanliness and standards. Category: Food and Beverage Services Seniority: Entry Level Certifications: intermediate food hygiene, haccp Commitment: Full Time Workplace: Onsite Languages: English