About this role
Quality Manager at Sabert. Location: Shepherdsville, Kentucky, United States. Role: manages QA, monitors data, drives improvements Requirements: Bachelor's in science/engineering; 7+ years QA/QC management in food industry; HACCP/GFSI/BRC training; strong data analysis; travel minor; proficient in MS Office; SAP; Minitab preferred. Category: Quality Assurance Seniority: Senior Level Tools: Microsoft Office, SAP, Minitab Certifications: haccp, gfsi/brc, asqc cqe, asq cqm Commitment: Full Time Workplace: Onsite Languages: English