About this role
Quality Manager at Sabert. Location: Sayreville, New Jersey, United States. Role: Directs QA, Manages quality, Monitors data Requirements: QA/QC management in food packaging; bachelor’s degree in a technical field; HACCP/GFSI/BRC training; strong analytics and leadership. Category: Quality Assurance Seniority: Senior Level Tools: SAP, Minitab, Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Microsoft Project Certifications: haccp, gfsi/brc training Commitment: Full Time Workplace: Onsite Languages: English