About this role
Executive Chef at Warwick Hotels and Resorts. Location: Denver, Colorado, United States. Role: overseeing kitchen, developing menu, managing costs Requirements: Minimum 5 years progressive culinary management experience; ServSafe or equivalent required; degree/certification in Culinary Arts or Hospitality Management preferred; experience managing P&L, food and labor cost control, POS reporting; knowledge of Seattle/King County health regulations. Category: Food and Beverage Services Seniority: Senior Level Tools: POS Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English