About this role
Executive Chef at Warwick Hotels and Resorts. Location: Dallas, Texas, United States. Role: directing kitchen, developing menus, managing costs Requirements: 5+ years progressive culinary management experience in hotel, fine dining, or upscale restaurant; ServSafe (or equivalent) required; degree or certification in Culinary Arts/Hospitality Management preferred; P&L, food/labor cost and POS experience. Category: Food and Beverage Services Seniority: Senior Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: Sindhi, English