About this role
Assistant General Manager at Mary Brown's Chicken. Location: Bay Roberts, Newfoundland and Labrador, Canada. Role: overseeing operations, training staff, managing finances Requirements: College diploma preferred, Food Handling certificate mandatory, 1+ year management experience in QSR/fast casual, Safe Food Handling/First Aid/WHMIS preferred, strong English communication and customer-service skills. Category: Food and Beverage Services Seniority: Entry Level Certifications: food handling, first aid, whmis Commitment: Full Time Workplace: Onsite Languages: English