About this role
Education: Secondary (high) school graduation certificate.
Budgetary responsibility: 0 - $100,000.
Tasks
- Plan and organize daily operations.
- Determine type of services to be offered and implement operational procedures.
- Balance cash and complete balance sheets, cash reports and related forms.
- Conduct performance reviews.
- Cost products and services.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Participate in marketing plans and implementation.
- Address customers' complaints or concerns.
- Provide customer service.
- Supervision: 5-10 people.
- Computer and technology knowledge: MS Access.
- MS Excel.
- MS Office.
- MS Outlook.
- MS Word.
- Work conditions and physical capabilities: Fast-paced environment.
- Work under pressure.
- Repetitive tasks.
- Personal suitability: Accurate.
- Client focus.
- Flexibility.
- Organized.
- Employment terms options: Evening.
- Shift.
- Experience: 2 years to less than 3 years.
- Employment terms options: Morning.
- Day.
- Weekend.