About this role
Assistant General Manager at Mary Brown's Chicken. Location: St. John's, Newfoundland and Labrador, Canada. Role: delivering hospitality, supporting operations, training staff Requirements: College diploma in hospitality preferred, Food Handling certificate mandatory, 1+ year QSR management experience, First Aid and WHMIS preferred, strong English communication, organized, and able to train and lead staff. Category: Food and Beverage Services Seniority: Entry Level Certifications: food handling, first aid, whmis Commitment: Full Time Workplace: Onsite Languages: English