About this role
KITCHEN SUPERVISOR at Próspera. Location: Roatán, /, Honduras. Role: supervise service, coordinate staff, monitor quality Requirements: 3–5 years in kitchen operations; technical degree in Culinary Arts / Gastronomy; lead kitchen lines; food safety knowledge; high-volume operations; service quality; decision making; quality control; strong communication and teamwork. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English