About this role
SUPERVISORY PROGRAM MANAGER, DEPUTY DIRECTOR at Food Safety and Inspection Service. Location: Athens, Georgia, United States. Role: directing program, managing resources, providing guidance Requirements: One year specialized experience at the GS-13 level managing microbiological/chemical/toxicological hazard programs, overseeing contracts, directing staff, and coordinating interagency scientific initiatives; time-in-grade and supporting documentation required. Category: Project and Program Management Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English