About this role
Sous Chef at Teeg. Location: Southbank, Victoria, Australia. Role: leading operations, maintaining quality, coaching staff Requirements: Experience in high-volume kitchens with leadership skills; valid Working With Children Check (WWCC), First Aid and CPR (or willingness to obtain); ability to maintain food quality, safety, ordering and stock control; strong coaching and team development skills. Category: Food and Beverage Services Seniority: Mid Level Certifications: working with children check (wwcc), first aid, cpr Commitment: Full Time Workplace: Onsite Languages: English