About this role
Tournant Chef at The Landings Golf and Athletic Club. Location: Savannah, Georgia, United States. Role: managing culinary, preparing dishes, supervising staff Requirements: 4+ years chef experience, 3+ years supervisory/kitchen management, high school/GED, valid driver\u0002s license, able to lift 50 lbs and stand up to 90% of shift, inventory and P&L responsibilities, staff training and scheduling. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English