About this role
Chef de Cuisine at The Landings Golf and Athletic Club. Location: Savannah, Georgia, United States. Role: managing food, training staff, controlling inventory Requirements: Culinary school preferred; minimum 5 years culinary experience with at least 3 years management; high school diploma or equivalent; knowledge of food production, P&L and inventory; able to lift 50 lbs; English proficiency. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English