About this role
Restaurant Supervisor - Large Restaurant at Santa Cruz Seaside Company. Location: Santa Cruz, California, United States. Role: greeting guests, supervising staff, controlling costs Requirements: 3+ months customer service in foodservice with some lead/supervisor experience, cash handling, ability to lift 45 lbs, obtain CA Food Handler card within 30 days, and work varied schedules including nights, weekends, and holidays. Category: Food and Beverage Services Seniority: Entry Level Tools: cash registers, pager, radio Certifications: ca food handler Commitment: Seasonal Workplace: Onsite Languages: English