About this role
EVENT CHEF at The Wild Thyme Company. Location: San Diego, California, United States. Role: preparing food, leading team, managing production Requirements: Culinary experience and leadership to run on-site event kitchens, enforce food-safety practices, manage timing/production, supervise assistants, and deliver consistent food quality at events. Category: Food and Beverage Services Seniority: Mid Level Commitment: Part Time Workplace: Field Languages: English