About this role
SOUS CHEF at The Wild Thyme Company. Location: San Diego, California, United States. Role: leading events, overseeing production, mentoring staff Requirements: 3+ years culinary leadership in high-volume catering/banquet/hotel/restaurant kitchens; California Food Handler certification required; supervisory experience preferred; strong food safety, organizational, and communication skills; ability to work evenings, weekends, holidays. Category: Food and Beverage Services Seniority: Mid Level Certifications: california food handler Commitment: Full Time Workplace: Field Languages: English