About this role
General Manager (New Restaurant Concept) at Virgin Hotels Las Vegas. Location: Las Vegas, Nevada, United States. Role: managing operations, training staff, controlling costs Requirements: 5+ years food & beverage management experience; ability to work legally and unrestricted in the U.S.; SNHD Food Handlers and Nevada Alcohol Education cards; associate or bachelor\u0002s degree preferred; strong leadership, communication, and cost-control skills. Category: Food and Beverage Services Seniority: Senior Level Certifications: snhd food handlers card, nevada alcohol education card Commitment: Full Time Workplace: Onsite Languages: English