About this role
Executive Chef at Air Culinaire Worldwide. Location: Scottsdale, Arizona, United States. Role: managing kitchen, training staff, controlling costs Requirements: Culinary degree or equivalent experience required, Safe Food Handling certificate, strong purchasing/inventory and supervisory skills, valid driver\u0002s license, FAA on-ramp security clearance, ability to travel and work weekends/holidays. Category: Food and Beverage Services Seniority: Senior Level Certifications: safe food handling, faa on-ramp security clearance Commitment: Full Time Workplace: Onsite Languages: English, Spanish, French