About this role
Lead Cook at Air Culinaire Worldwide. Location: Dallas, Texas, United States. Role: preparing food, supervising staff, ensuring quality Requirements: High school diploma or equivalent; 2+ years kitchen experience in catering or fine dining; ServSafe food handling required at hire or within 45 days; ability to supervise, follow specifications, and lift up to 40 lbs. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English