About this role
Executive Chef at Hospitality Services Ltd. Location: Cayman Islands. Role: managing operations, developing menus, managing staff Requirements: 7+ years in high-volume hotel/restaurant environments, Associates in Culinary Arts or related, strong cost/P&L and staff management, Microsoft Office skills, ability to lift 50 lbs, flexible schedule including evenings, weekends and public holidays. Category: Food and Beverage Services Seniority: Senior Level Tools: Microsoft Word, Microsoft Excel, Microsoft PowerPoint Commitment: Full Time Workplace: Onsite Languages: English