About this role
F&B Supervisor - Ms. Pipers Kitchen + Garden at Hospitality Services Ltd. Location: Cayman Islands. Role: supervising staff, managing operations, serving guests Requirements: Minimum 3 years high-volume restaurant experience, advanced wine knowledge, strong communication and computer skills (Microsoft Office), ability to lift 50lbs, flexible to work evenings, weekends and public holidays. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint Commitment: Full Time Workplace: Onsite Languages: English