About this role
• Supervise all kitchen stations to ensure seamless operations.
• Organize and administer training sessions to continually elevate culinary standards.
• Assist in directing kitchen employees and coordinating activities to serve both guests and team members.
• Requisition food items as needed, while strictly inspecting portion control, garnishes, and plate presentations.
• Provide ongoing coaching to personnel on culinary techniques and assist in the pre-production of menus.