About this role
Role Overview
Half Moon is looking for a skilled Butcher to oversee meat, poultry, and seafood preparation across our resort dining outlets and banquets. You will work closely with the Executive Chef to ensure portion accuracy, exceptional quality, zero waste, and strict HACCP compliance.
Key Responsibilities
- Portion and prepare high-quality meats, poultry, and seafood according to daily reports and outlet requirements.
- Assist the Executive Chef with daily planning and requisitions; ensure timely delivery of prep to all outlets.
- Maintain product freshness, enforce yield standards, and actively prevent spoilage.
- Strictly adhere to HACCP sanitation standards, keeping workstations, tools, and equipment clean and operational.
- Attend pre-shift briefings, collaborate with Sous Chefs, leave shift handoff notes, and assist with other kitchen duties as needed.