About this role
Sous Chef | Shields Athletic Dining Facility at University of Notre Dame. Location: Notre Dame, Indiana, United States. Role: overseeing operations, supervising staff, managing costs Requirements: Proven high-volume culinary experience, leadership and staff development skills, knowledge of food safety and inventory/cost control, ability to work varied schedules including evenings and weekends. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English