About this role
Sous Chef - Milk & Honey at Thompson Hospitality Corporation. Location: Springfield, Virginia, United States. Role: planning menu, overseeing preparation, training staff Requirements: Experience in high-class dining and as a sous chef, ability to lead kitchen operations, lift up to 50 lbs, stand long shifts, communicate in noisy kitchens, and work evenings/weekends/holidays; 50–55 hours/week expected. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English