About this role
Culinary Operations Manager at freshkitchencrg. Location: Lutz, Florida, United States. Role: leading kitchen, managing inventory, coaching staff Requirements: 5+ years management experience in high-volume kitchens, BOH leadership, food safety (ServSafe), inventory and cost control, coaching and team development, ability to work nights/weekends/holidays and stand 8–10 hours per shift; must pass background check. Category: Food and Beverage Services Seniority: Senior Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English