About this role
Culinary Operations Manager at freshkitchencrg. Location: Orlando, Florida, United States. Role: leading kitchen, managing inventory, coaching staff Requirements: 5+ years management experience in high-volume kitchens, strong BOH leadership, inventory and food cost control, ServSafe (or willingness to obtain), ability to work nights/weekends/holidays, pass background check, standing 8–10 hours. Category: Food and Beverage Services Seniority: Senior Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English