About this role
Sous Chef - Flanker SLC at Flanker Kitchen + Sporting Club. Location: Salt Lake City, Utah, United States. Role: training staff, supporting operations, managing kitchen Requirements: Supports Executive Chef, trains and supervises kitchen staff, maintains food safety standards (Certified Food Safety Manager required), able to stand and lift up to 50 lbs, proficient with Microsoft products and POS, flexible schedule including weekends and holidays. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Products, POS Certifications: food safety manager Commitment: Full Time Workplace: Onsite Languages: English