About this role
Executive Chef - Flanker SLC at Flanker Kitchen + Sporting Club. Location: Salt Lake City, Utah, United States. Role: managing kitchen, overseeing staff, controlling costs Requirements: Minimum 2 years as an executive chef in full-service, moderate-to-high volume restaurants; ability to lead teams, manage P&L, ensure safety and sanitation, develop recipes, and work open availability including nights/weekends/holidays. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Products, POS Commitment: Full Time Workplace: Onsite Languages: English