About this role
Chef(fe) de partie at HEC Paris. Location: Jouy-en-Josas, Île-de-France, France. Role: preparing dishes, supervising staff, managing inventory Requirements: CAP/CQP or professional cook title required, minimum 3 years' restaurant experience with homemade cooking, ability to follow technical recipes, enforce hygiene rules, supervise commis/apprentices, and manage inventory and production. Category: Food and Beverage Services Seniority: Mid Level Certifications: cap cuisine, cqp cuisine, cuisinier Commitment: Full Time Workplace: Onsite Languages: French