About this role
Sous Chef - Flanker SLC at Carver Road Hospitality. Location: Salt Lake City, Utah, United States. Role: training staff, managing kitchen, maintaining sanitation Requirements: Support kitchen operations and staff training; maintain sanitation, FIFO storage, inventory and ordering; Certified Food Safety Manager and ability to lift 50 lbs required; flexible to work varying shifts including weekends and holidays. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Products, POS Certifications: certified food safety manager Commitment: Full Time Workplace: Onsite Languages: English