About this role
Executive Chef (175561) at Shangri-La Group. Location: Abu Dhabi, Abu Dhabi, United Arab Emirates. Role: leading operations, developing menus, controlling costs Requirements: 10+ years progressive culinary experience in luxury hospitality with 2+ years as an Executive Chef; expertise in international cuisines, HACCP, menu development, cost control, and team leadership. Category: Food and Beverage Services Seniority: Senior Level Certifications: haccp, culinary leadership, nutrition, international cuisine Commitment: Full Time Workplace: Onsite Languages: English