About this role
FOOD SERVICES SUPERVISOR-3 at State of Michigan. Location: Whitmore Lake, Michigan, United States. Role: planning meals, supervising staff, ensuring sanitation Requirements: High school education, six years large-quantity cooking/food prep experience (including two years at a Food Services Supervisor 9 or equivalent, or one year at Supervisor 10); knowledge of nutrition, safe food handling, sanitation, and staff supervision. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time, Temporary Workplace: Onsite Languages: English