About this role
Sous Chef at Hamilton Island. Location: Hamilton Island, Queensland, Australia. Role: leading team, preparing meals, ensuring safety Requirements: Certificate III in Commercial Cookery and Food Safety Supervisor Certificate required; experience in high-volume kitchens, ability to lead a small team, flexible across shifts, and maintain food safety. Category: Food and Beverage Services Seniority: Mid Level Certifications: certificate iii in commercial cookery, food safety supervisor Commitment: Full Time Workplace: Onsite Languages: English