About this role
Executive Chef at Minor International. Location: Sydney, New South Wales, Australia. Role: leading kitchen, designing menu, managing costs Requirements: Proven Michelin-star or equivalent fine dining executive chef with experience in Spanish/Mediterranean cuisine, leading pre-openings, menu creation, team recruitment/training, and strong commercial cost control. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English