About this role
Souschef på Levantin at Chow Co ApS. Location: Vesterbro, Hovedstaden, Denmark. Role: leading kitchen, developing menu, managing inventory Requirements: Proven experience as a cook/line cook, ability to lead and train kitchen staff, menu development, food safety knowledge, inventory and cost management, strong communication and manual dexterity. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: Danish, English