About this role
The Westport Club | Part-Time Chef/Cook at The Westport Club. Location: Port Macquarie, New South Wales, Australia. Role: preparing food, operating equipment, managing stock Requirements: Certificate III in Commercial Cookery (or equivalent) required; experience in fast-paced, high-volume kitchens; knowledge of safe food handling and food safety standards. Category: Food and Beverage Services Seniority: Entry Level Certifications: certificate iii in commercial cookery Commitment: Part Time Workplace: Onsite Languages: English