About this role
The Westport Club | Apprentice Chef at The Westport Club. Location: Port Macquarie, New South Wales, Australia. Role: preparing food, maintaining hygiene, learning skills Requirements: Begin or be enrolled in Certificate III in Commercial Cookery (2026), passion for food, ability to work nights/weekends/public holidays, attention to detail, food safety commitment, willingness to learn. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English