About this role
Red Jacket Resorts, Cape Cod’s premier family vacation destination, is seeking a seasonal Kitchen Manager to join our culinary leadership team for the 2026 season (April–October). Under new ownership by EOS Hospitality, our properties are entering an exciting new chapter with expanded food and beverage offerings and a renewed focus on high-quality, approachable coastal cuisine. This position is ideal for an aspiring Sous Chef or experienced lead cook looking to take the next step into kitchen leadership within a supportive resort environment.