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Busser-Runner: Part-Time Openings @ CUL

Napa, CAOnsitePart-time
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About this role

The hiring rate for this position is $16.90 per hour.

Please apply to learn more about the benefits of working for the CIA.

POSITION SUMMARY

The Busser/Runner is responsible for ensuring that the dining room tables are properly set up and cleaned, providing prompt and professional service to dining guests. The Busser/Runner also acts as a food runner to deliver food from the kitchen to tables immediately upon food being presented as ready from the line.

ESSENTIAL RESPONSIBILITIES

• Continually read, anticipate and fulfill guest needs.

• Work with chefs and servers to deliver food to guests. Explain dishes as appropriate when delivering to guests.

• Set up and break down the dining room for each shift.

• Stay current with menu descriptions as the menu changes.

• Assist with overall maintenance of restaurant and organization of restaurant supplies cage.

• Reset tables according to specifications of restaurant.

• Restock clean plates, silverware and glassware.

• Clear plates and silverware, as appropriate, when guests are finished dining.

• Assist servers with food delivery to guests, refilling water, serving bread, etc.

• Maintain service stations in a clean and orderly manner throughout the shift.

• Perform all opening and closing side work as required.

• Any and all other duties as assigned.

REQUIRED QUALIFICATIONS

Education:

• High School Diploma or GED.

Experience:

• Prior customer service experience.

Licenses/Certifications:

• Valid ServSafe® Food Handler card or the ability to obtain within thirty (30) days from hire date.

PREFERRED QUALIFICATIONS

• Prior restaurant or café experience.

REQUIRED SKILLS

• Knowledge of dining room service procedures.

• Ability to follow all safety and sanitation policies.

• Excellent communication skills.

• Demonstrated qualities of hospitality.

• Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.

• Demonstrated ability to show a high level of service responsiveness to customers.

• Must display a high level of energy and self-motivation.

• Highly organized, attentive to detail, accurate and efficient.

• Able to work well within a team.

• Punctual and dependable.

WORKING CONDITIONS

• Ability to frequently lift and carry 30 lbs.

• Ability to stand for extended periods of time.

• Ability to work outdoors in varied and extreme temperatures.

• Must be available to work overtime, a flexible schedule, including nights and weekends as required due to business needs.

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