About this role
Experienced Pastry Cook supporting banquet operations at Horseshoe Bay Resort by preparing and presenting high-quality baked goods and desserts in a high-volume kitchen environment. Skilled in following standardized recipes, executing consistent production, maintaining food safety and sanitation standards, and collaborating with culinary teams. Proficient in pastry techniques, baking processes, and efficient kitchen operations, with a strong focus on quality, organization, and adherence to established procedures.