About this role
Assistant Executive Steward | Horseshoe Bay Resort
Overview
Horseshoe Bay Resort is seeking an Assistant Executive Steward to support and manage back-of-house kitchen operations. This role is responsible for maintaining sanitation standards, overseeing stewarding staff, managing inventory, and ensuring efficient kitchen support for all food and beverage operations.
Responsibilities
• Oversee daily stewarding operations, including dishwashing, cleaning, and kitchen support functions
• Maintain cleanliness and sanitation standards across all kitchens, storage areas, and loading docks in compliance with health regulations
• Recruit, train, schedule, and supervise stewarding team members
• Manage inventory of china, glassware, silverware, and kitchen equipment
• Monitor labor, supplies, and operating costs; support budget and expense control
• Ensure proper use, storage, and handling of cleaning chemicals and equipment
• Identify and implement process improvements to increase efficiency and reduce loss or breakage
• Partner with culinary leadership to support overall kitchen operations and service execution
• Enforce safety standards and maintain compliance with MSDS and OSHA guidelines
Qualifications
• ServSafe Manager Certification required
• Previous leadership experience in stewarding, culinary, or food and beverage operations preferred
• Strong knowledge of sanitation, safety standards, and high-volume kitchen operations
• Experience with inventory management and cost control
• Strong leadership, communication, and organizational skills
• Ability to lift up to 50 lbs and work in a physically demanding environment
• Valid driver's license required
• Ability to work flexible schedules, including evenings, weekends, and holidays
Benefits
Full-Time Benefits:
• Medical, dental, and vision insurance
• 401(k) with employer match
• Paid time off and holidays
• Disability, critical illness, and accident insurance
• Associate Relief Fund
Additional Perks:
• Subsidized housing and shuttle service
• Meal subsidies and employee discounts
• Access to select resort amenities
• Discounts at Preferred Hotels & Resorts and Crescent Hotels & Resorts properties
• Career development opportunities, including Manager-in-Training program
Summary
The Assistant Executive Steward supports kitchen operations by ensuring sanitation standards, managing staff and inventory, and maintaining efficient back-of-house processes.