About this role
POSITION SUMMARY: This is a non-exempt position that will be responsible for the handling of catered meals for food service which includes: receiving/storage; distribution; clean up and documentation for all meals received and served to clients. The site coordinator is responsible for assisting in the coordination and delivery of client activities. All duties and responsibilities must be completed in accordance with agency policy and procedures, Alliance for Aging, federal, state, and local laws, accreditation standards, and other regulatory guidelines. The incumbent in this position demonstrates sensitivity to the service population’s cultural and socioeconomic characteristics.