About this role
Calgary Sports and Entertainment Corporation’s Food & Beverage Business Unit is seeking a Chef de Partie. As a Chef de Partie you will report to the culinary management team, and will be responsible for tasks that focus on the day to day activities in the Kitchen Suites. Performing as lead cook in the Kitchen Suites, assist Sous Chef’s and Chef’s in all areas of the kitchen including food production waste control, standards and kitchen sanitation. Join us to be part of the last year at the Saddledome and be part of transition to Scotia Place!