About this role
The Manager, Retail Food & Beverage Operations, is a key leadership role within the Calgary Stampede’s commercial food and beverage program, overseeing concessions, retail food stands, bars, and Perk Café. This position is responsible for the strategic direction, financial performance, food quality, and team culture of a high volume, high visibility operation that supports year round programming and major events such as the Calgary Stampede. The successful candidate will guide this business unit with a product owner mindset, setting strategy, defining KPIs, shaping the guest experience, responding to evolving trends, and continuously elevating the retail food program. This role is not about maintaining the status quo; it’s about driving evolution and raising the bar.