About this role
Reporting to senior Food & Beverage leadership, this role leads one of the organization’s most strategically and operationally complex business units. The Manager, Catering & Events, is responsible for shaping long term strategy, upholding service standards, driving financial performance, elevating guest experiences, and continuously strengthening catering operations. This position requires a leader who can think structurally, act decisively, and bring both hospitality vision and true business ownership to one of Canada’s premier event destinations.